Teatulia Teas

Traditionally, a black tea is used for Chai, but Tulsi has such a wonderful spicy flavor that we decided to experiment and it was a success!  Below is a recipe for a delicious Chai Tea using Teatulia’s Tulsi Infusion courtesy of our very own Piper Griff.  ENJOY!!

4 bags Teatulia Tulsi (approx. 4 heaping tbsp.)

4 cups water

3-4 green cardamom pods (1 tbsp. ground cardamom)

¼ inch thinly sliced ginger

1 bay leaf

1 cinnamon stick

20 cloves

½ tbsp. fennel

½ tbsp. whole peppercorn

Bring all ingredients except the tea to a boil. Take off burner and let seep for 15 minutes. Add tea and seep for another 5-7 minutes. Strain and add sweeter and milk of choice. Enjoy.

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